30
Strawberry and banana ice cream
5
(33)
305 min
0 kcal
sonia.realfit
Preparación de la receta
1
Melt the chocolate in the microwave (1-2 min).
2
Place in the freezer to harden the chocolate for about 30 minutes.
3
Whisk together half of the yogurt, half of the banana and the almonds, and place on top of the chocolate layer when solid.
4
Put back in the freezer and wait for it to solidify (about 90min).
5
Beat the other half of the yogurt and banana together with the strawberries, and place on top of the banana and almond layer, adding dates and shredded coconut on top.
6
Leave in the freezer for 2-3h
7
Enjoy the ice cream!
Ingredients
Steps
Calories
1
Melt the chocolate in the microwave (1-2 min).
2
Place in the freezer to harden the chocolate for about 30 minutes.
3
Whisk together half of the yogurt, half of the banana and the almonds, and place on top of the chocolate layer when solid.
4
Put back in the freezer and wait for it to solidify (about 90min).
5
Beat the other half of the yogurt and banana together with the strawberries, and place on top of the banana and almond layer, adding dates and shredded coconut on top.
6
Leave in the freezer for 2-3h
7
Enjoy the ice cream!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Ice cream
Desserts
Children's
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