Compota de poma, canyella i gingebre // apple, cinnamon and ginger compote

Ingredients 📝 600g de poma pelada i tallada a quadradets petits // peeled and cut into small squares // peeled and diced apples 30g d'aigua // water 1 culleradeta de canyella // teaspoon of cinnamon 1/2 culleradeta de gingebre en pols // teaspoon of ginger

Recepta 📝 🍏In a paella pan we add all the ingredients and cook them over a very slow flame. Once cooked we cook it with a fork. Ho posem dins un pot hermètic i cap a la nevera. It can be served with toast or with natural iogurt. 🍏In a frying pan add all the ingredients and cook them over very low heat. Once the apple is cooked we crush it with a fork. We put it in an airtight jar and put it in the fridge until serving time. It can be served on toast or with natural iogurt.

Toppings 📝 🍏Granola casolana que fa meu marit 🍏Homemade granola that my husband makes 🤤🤤🤤 Bon profit!!! Bon profit!!!