6
Ventresca salad with piquillo peppers and hard-boiled egg
3
(7)
0 kcal
sandrasanchezar
Preparación de la receta
1
We put water in a saucepan and when it starts to boil we put the egg and we remove it in the point that we like the most. Open the can of ventresca and drain it and put it in a dish together with the piquillo peppers. Once the egg is ready, add it to the dish and season to taste.
Ingredients
Steps
Calories
1
We put water in a saucepan and when it starts to boil we put the egg and we remove it in the point that we like the most. Open the can of ventresca and drain it and put it in a dish together with the piquillo peppers. Once the egg is ready, add it to the dish and season to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Fish and seafood
Meals
Salads and bowls
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