4
Eggplant with cheese and tomato
5
(6)
15 min
0 kcal
chusitarm
Preparación de la receta
1
Wash the eggplants and cut in half. Make slits on the flesh and pour EVOO, salt and black pepper.
2
Microwave for 10-15 minutes at 800W.
3
Let cool slightly and remove the eggplant flesh with a spoon.
4
Chop the eggplant flesh and mix it with the tomato and mozzarella.
5
Stuff the eggplant with the mixture and top with a couple of slices of goat cheese.
6
Heat for a couple of minutes in the microwave or until the goat cheese is melted.
Ingredients
Steps
Calories
1
Wash the eggplants and cut in half. Make slits on the flesh and pour EVOO, salt and black pepper.
2
Microwave for 10-15 minutes at 800W.
3
Let cool slightly and remove the eggplant flesh with a spoon.
4
Chop the eggplant flesh and mix it with the tomato and mozzarella.
5
Stuff the eggplant with the mixture and top with a couple of slices of goat cheese.
6
Heat for a couple of minutes in the microwave or until the goat cheese is melted.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Tupper
Vegetarian
Meals
Vegetables
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