Christmas couscous wreath

Stir-fry the previously crushed garlic; add the onion, peppers and leek, all diced, and cook over medium heat for about 10 minutes.

Then add the diced chicken and cook for 10 minutes more.

Finally add the olives, raisins, capers, chickpeas and wine. Cook over low heat for about 15 minutes more, stirring to integrate all the flavors.

The couscous is hydrated with the chicken broth for the required time. Then it is served in each plate making a crown, to place in its center the chicken and vegetable stew.

Finally, the crown is decorated with almonds, paprika strips and olives.