Mutt cake

First we clean the sardines well

We make a stew with the onion, garlic and tomato, all finely chopped in a teaspoon of olive oil.

Mix the sardines to the stew. Then place baking paper in a baking dish and preheat the oven to 180 C.

We prepare the ripe plantain separately, sliced in another tablespoon of olive oil, or grilled as well.

We assemble our cake, first the layer of stewed sardine, then a layer of plantain and another of sardine, and another of plantain. Finally

We expand the cheese and then place the raw eggs on top. These will be baked in the oven.

When the egg is ready, it is time to take it out and with a couple of minutes of rest it is super delicious!!! Pd: sometimes instead of sardines, I make it with natural tuna and it looks great....