16
Cookies chips ahoy in airfryer
5
(19)
12 min
0 kcal
F.realfooder
Preparación de la receta
1
Mix 60 grams of your favorite nut cream (in my case I used peanut cream), 2 tablespoons of date paste and 2 tablespoons of milk.
2
Then add the chickpea flour and the chopped chocolate, knead well until the ingredients are well integrated and make small balls.
3
Place the balls on the baking paper and flatten them into cookie shapes, put them in the airfryer for 6 minutes at 180°C and they are ready.
Ingredients
Steps
Calories
1
Mix 60 grams of your favorite nut cream (in my case I used peanut cream), 2 tablespoons of date paste and 2 tablespoons of milk.
2
Then add the chickpea flour and the chopped chocolate, knead well until the ingredients are well integrated and make small balls.
3
Place the balls on the baking paper and flatten them into cookie shapes, put them in the airfryer for 6 minutes at 180°C and they are ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Doughs and breads
Gluten free
Autumn recipe 🎃
Desserts
Breakfast
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