CALZONE

The ingredients listed are for the dough.

In a bowl we put all the dry ingredients and mix them together

Separately, we mix the liquids

Then we mix it all. Until a homogeneous mixture is formed.

Then separate the dough into more or less equal parts, forming small balls. I have had up to 6 medium-sized dough balls with such quantities.

Then we knead and stretch them into a circle and fold them in half.

Fill half of it to taste and then fold.

We close the edges making a kind of "donuts".

Finally, preheat the oven to 180° and place inside. Leave for about 15 minutes but keep an eye on it as it depends on the oven. This recipe is designed to be made in the air fryer "Cosori" at 18C -15min. But I have done it in the oven. I saw this recipe in the FB group: recipes for oil-free and conventional fryers, by Carmen Monamoros.