11
VEGAN AND CRUNCHY CHICKPEA COOKIES
5
(13)
0 kcal
cristeachef
Preparación de la receta
1
We put all the ingredients together in a food processor except for the chocolate pieces.
2
Knead with your hands, add the chocolate chips and shape the cookies.
3
The oven must be preheated to maximum for 10 minutes, when we put them in the oven we leave them for 12-15 minutes at 180° with heat from above and below. This will depend on the oven.
4
Let it rest and you will see how crunchy they are 😊.
Ingredients
Steps
Calories
1
We put all the ingredients together in a food processor except for the chocolate pieces.
2
Knead with your hands, add the chocolate chips and shape the cookies.
3
The oven must be preheated to maximum for 10 minutes, when we put them in the oven we leave them for 12-15 minutes at 180° with heat from above and below. This will depend on the oven.
4
Let it rest and you will see how crunchy they are 😊.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Vegan
Breakfast
Legumes
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