Pasta with mushroom and shrimp stir-fry

Pour water in a saucepan and boil it with a bay leaf. When it starts to cook, add the spaghetti, salt and a few drops of oil.

Cut the onion into small pieces and fry it in a separate pan. After a few minutes, when browned, add the mushrooms and shrimp. Season with salt and pepper and season to taste.

Cook the pasta according to package directions. When ready, drain and add to the sauté.

Finally, add the beaten eggs and mix everything together.

Enjoy your delicious pasta with sautéed mushrooms and shrimp!