Lentejas con verduras al curry
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41

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41

Lentils with curried vegetables

5

(43)

30 min

0 kcal

AiSwm

AiSwm

Preparación de la receta

1

Cut the vegetables, drain the mushrooms and lentils.

2

Poach the onion, when transparent, add the mushrooms and peppers and sauté for 5 minutes.

3

Add the crushed tomato and sauté until reduced.

4

Add the lentils and curry and sauté for two minutes.

5

Add the coconut milk and cook for 5 minutes.

6

Let stand five minutes and serve with a small glass of basmati rice and a handful of peanuts.

Ingredients

Steps

Calories

1

Cut the vegetables, drain the mushrooms and lentils.

2

Poach the onion, when transparent, add the mushrooms and peppers and sauté for 5 minutes.

3

Add the crushed tomato and sauté until reduced.

4

Add the lentils and curry and sauté for two minutes.

5

Add the coconut milk and cook for 5 minutes.

6

Let stand five minutes and serve with a small glass of basmati rice and a handful of peanuts.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Asian

Curry

Autumn Recipe 🎃

Vegan

Meals

Legumes

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