Veal tenderloin in cream with bacon and mushrooms

Seal the meat with the chopped garlic and let it brown well to caramelize the juices and set aside.

In the same pan fry the bacon and add the mushrooms.

We add the cooking cream and integrate

Add the reserved meat, you can use sirloin, tenderloin which is also very tender or any meat that is soft.

When the sauce has reduced a little, add the fresh spinach.

I garnished with half a roasted onion left over from the day before when I roasted vegetables.