

20
The best zucchini puree 🤤.
5
(22)
35 min
0 kcal
Preparación de la receta
1
We put a pot of water to boil.
2
In the meantime, cut the vegetables into small pieces.
3
We put the vegetables in the pot with the salt and leave until they are soft. I usually leave it for about 30 minutes.
4
Once they are ready, we remove most of the water so that we do not have too much liquid.
5
Add a splash of cream and the oil and blend well.
6
Taste and add salt if necessary.
7
We can add anything to accompany it, I love it with feta cheese!
Ingredients
Steps
Calories
1
We put a pot of water to boil.
2
In the meantime, cut the vegetables into small pieces.
3
We put the vegetables in the pot with the salt and leave until they are soft. I usually leave it for about 30 minutes.
4
Once they are ready, we remove most of the water so that we do not have too much liquid.
5
Add a splash of cream and the oil and blend well.
6
Taste and add salt if necessary.
7
We can add anything to accompany it, I love it with feta cheese!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meals
Vegetables
Broths and creams
Accompaniment
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