Yogurt cake with chocolate

If you do not have date paste, you can grind half a bag together with a little of the water from where you have soaked it.

On one side we mix in a bowl the dry ingredients (flour and yeast) and in another bowl the liquid ingredients (eggs, yogurt and date paste) in this case I did it in steps, first the egg whites, then the egg yolks, then the yogurt and finally the date paste.

To the liquid mixture I added the dry mixture little by little and stirring and once it was fused I added the oil slowly while stirring.

Grease the mold with butter and flour and pour the cake mixture, break a few ounces of chocolate and pour it on top.

We introduce in the lower middle part of the oven and put it at 180 ° about 30 minutes up and down, the cooking time will depend on each oven, it is best to use the trick of the toothpick. We wait for it to cool and unmold it, Et voilá!