Rice Noodles with Salmon

Cook the noodles according to package directions and set aside.

In a frying pan, cook the salmon, season to taste and set aside. We can also cook it in the microwave, on a plate for 6-7 minutes at maximum power, being careful not to let it dry out. Once it cools down, remove the skin and scrapes and crumble it.

Cut the onion into julienne strips and cook it in a frying pan with a drizzle of oil, when it starts to be transparent add the edamame (without the pod) and add the garlic powder, salt and pepper to taste. We can add any vegetable we want

Once the vegetables are cooked, add the noodles to the pan along with the soy sauce to taste. Add salt if necessary and when 2-3 minutes have passed, turn off the heat, add salmon and stir.