13
Rice 3 ingredients 🍚🥫🍳
3
(14)
20 min
0 kcal
cirquefoodie
Preparación de la receta
1
Cook the rice (I use basmati) 🍚 (1 and a half cups of water per half cup of rice, approx.)
2
🥫 We prepare the tomato sauce. I always use passatta (or tomato pulp) because then I can season it to taste ➡️ 1 tablespoon of EVOO, salt, Provencal herbs and garlic powder. Pour everything in a small frying pan and heat for a few minutes. (If you are in lazy mode, buy a good tomato sauce and save yourself this step 😁). ⏰ When it's ready, we separate it to a bowl 🥣 and give the pan a water to fry the egg and not make any more mess 😉.
3
When the rice is ready 🍚 fry the egg in the pan with a drop of EVOO 🍳 Pour the tomato sauce into the rice pan and mix.
4
We plate (in my case we "embowl"), season with salt and pepper, and optionally add between 30 and 35 kilos of Parmesan cheese (so that we don't lack calcium 🤭😂) Enjoy, presiosos!
Ingredientes
1 ración
1 ración
Tomato sauce
100 gramos
Basmati rice
60 gramos (aprox. ½ vasos)
Chicken egg
50 gramos (aprox. 1 unidad)
Parmesan cheese
50 gramos
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Garlic powder
3 gramos (aprox. 1 cucharadita)
Provencal herbs
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Tomato sauce
100 gramos
Basmati rice
60 gramos (aprox. ½ vasos)
Chicken egg
50 gramos (aprox. 1 unidad)
Parmesan cheese
50 gramos
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Garlic powder
3 gramos (aprox. 1 cucharadita)
Provencal herbs
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
1
Cook the rice (I use basmati) 🍚 (1 and a half cups of water per half cup of rice, approx.)
2
🥫 We prepare the tomato sauce. I always use passatta (or tomato pulp) because then I can season it to taste ➡️ 1 tablespoon of EVOO, salt, Provencal herbs and garlic powder. Pour everything in a small frying pan and heat for a few minutes. (If you are in lazy mode, buy a good tomato sauce and save yourself this step 😁). ⏰ When it's ready, we separate it to a bowl 🥣 and give the pan a water to fry the egg and not make any more mess 😉.
3
When the rice is ready 🍚 fry the egg in the pan with a drop of EVOO 🍳 Pour the tomato sauce into the rice pan and mix.
4
We plate (in my case we "embowl"), season with salt and pepper, and optionally add between 30 and 35 kilos of Parmesan cheese (so that we don't lack calcium 🤭😂) Enjoy, presiosos!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Dinner
Rice
Vegetarian
Meals
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