Green rice

Chop the onion, tomato, 2 carrots and bell pepper.

Next, grind the cilantro (about a handful) with a glass of water.

In a pot add 2 tablespoons of olive oil and fry the onion.

Then add a spoonful of garlic and then the carrot. After a few minutes add the tomato and a spoonful of salt. And finally add the bell pepper.

Then add the crushed coriander and the rice.

Pour 1 and a half glasses of water and put on high heat for 6 minutes.

After 6 minutes, lower the heat to the minimum and leave it for 15 minutes.

Once the fire is off, I recommend letting it rest for about 10 minutes so that the rice settles :)