24
Beet bread
5
(26)
0 kcal
Luckisanattitude
Preparación de la receta
1
Cook the beets and peel them.
2
Blend the beets with the water and the Aove.
3
Mix all dry ingredients
4
Add the previous mixture and knead into a ball.
5
Let stand for at least 2 hours in a bowl covered with a cloth.
6
After this time, knead again and place in a mold. Decorate with seeds
7
Oven baked 45 min at 185°.
Ingredients
Steps
Calories
1
Cook the beets and peel them.
2
Blend the beets with the water and the Aove.
3
Mix all dry ingredients
4
Add the previous mixture and knead into a ball.
5
Let stand for at least 2 hours in a bowl covered with a cloth.
6
After this time, knead again and place in a mold. Decorate with seeds
7
Oven baked 45 min at 185°.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sandwiches
Snack
Doughs and breads
Toast
Breakfast
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