Pea stew (white beans) with rice

Fry the onion, garlic and peppers. When it is poached, add the grated tomato.

When the frying is done, add the beans (12h of soaking), potato, carrot and sweet potato (optional), cover with water (3 fingers above the beans). Add a teaspoon of paprika, a pinch of cumin, salt, pepper and bay leaf.

Close the pressure cooker and cook for approximately 20 minutes (depending on each pot). Rectify salt if necessary.