Salmon with onions in marinara style

Put 2 tablespoons of oil in the pan and let it heat. In the meantime, season the salmon with salt and pepper and lightly dredge it in flour and sprinkle as much as possible to remove the excess. Turn the salmon over and over.

Remove the salmon and add another tablespoon of oil, the half onion and grated tomato, bay leaf, salt and a dash of wine to the pan and let it reduce until it barely holds water.

Add the squid and clams and once the clams are open, add the salmon and let it simmer for about 7 minutes over low heat.