Naan🌾 bread

Mix the water (lukewarm) with the fresh yeast to dissolve it. Add the half yogurt, the teaspoon of salt and the oil. Mix well and gradually add the flour. We knead by hand and if necessary we add more flour until it is a homogeneous ball and easy to handle.

Let the dough rest for about 1 hour under a cloth.

Knead the dough a little and make small balls of the size you want the bread and give it the shape you want. shape: we flatten the ball with the tip of our fingers (they may be deformed and it looks like there are holes). Heat a frying pan or medium heat and add a drizzle of oil, toast the bread on both sides until lightly browned and remove it. They can be served with oil, salt and oregano.