Boletus with poached egg and mashed potatoes

Mashed potato: cook the potato, peel it and mash it with the milk and butter. Season with salt and pepper

Cut the boletus to taste and cook them in a frying pan. Season with salt and pepper

Poached egg: take a square of cling film and coat it with oil with the help of a brush. Place the film on top of a bowl and place the egg on top, a little salt and close the package. Put the egg packets in soft boiling water (medium heat) and cook for 4-5 minutes. The yolk should be liquid and the white should be curdled.

Mount and enjoy!