Egg arepa

Take the corn flour and salt it.

Then add cold or hot water as you wish and massage until a mass is formed.

Once the dough is ready, put one egg in a cup but if you want to make more than 1, put more eggs in the cup, add pepper and salt.

Then take out some dough and flatten it but do not make it too thick or too thin.

Heat the oil in a frying pan and pour the arepa you made, if you see it is splattering, take a spoon and pour the oil over the arepa until it is inflated, then make a hole to add the egg, if you want you can add more ingredients.

Once you have filled the arepa, fry it again in the pan to cook the egg inside and that's it.