Sirloin steak in sauce

Season the sirloin with salt and pepper and brown on all sides with a little oil. In the same pot, add the onion, garlic and carrot, all chopped. Stir fry.

When the vegetables are poached, add the sirloin cut into 3 or 4 large pieces and the aromatic herbs. Add the wine, let it boil for a few minutes so that the alcohol evaporates. Add water and close the pressure cooker. Once the air starts to escape, leave for 20 minutes.

When the meat is tender, set it aside and let the sauce reduce. When it thickens, blend and add to the meat.