15
Rice with avocado cream
5
(17)
25 min
0 kcal
saandra95
Preparación de la receta
1
The grams are indicative! And to taste!
2
We put the rice to boil (the basmati rice is looser and if it can be brown better). When it is done we drain it and pass it through cold water so that it does not become caked.
3
To prepare the avocado cream, simply mash the avocado with a pinch of salt, pepper and a squeeze of lemon juice.
4
Finally, prepare the finely chopped cherry tomatoes together with the spring onion and add vinegar and a dash of EVOO.
5
Serve it all together and that's it!
Ingredients
Steps
Calories
1
The grams are indicative! And to taste!
2
We put the rice to boil (the basmati rice is looser and if it can be brown better). When it is done we drain it and pass it through cold water so that it does not become caked.
3
To prepare the avocado cream, simply mash the avocado with a pinch of salt, pepper and a squeeze of lemon juice.
4
Finally, prepare the finely chopped cherry tomatoes together with the spring onion and add vinegar and a dash of EVOO.
5
Serve it all together and that's it!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Rice
Vegetarian
Meals
Broths and creams
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