Dahl with rice

Let the lentils soak overnight.

Cut the vegetables and poach them with a dash of EVOO.

Add a spoonful of curry paste and cook for 1 minute.

Drain the lentils, wash them and add them to the pot.

Stir and add the coconut milk and water.

Cook over high heat until it starts to boil. When it boils we lower the fire to make a slow cooking.

We boil the rice separately as recommended on the package.

When the lentils are tender, turn off the heat and let stand for 5 minutes.