Chicken casserole with wine and garlic 🧄

For this recipe I have used a whole shredded chicken (not the backbone), and we have eaten four people. Cut in half four heads of garlic and the bay leaves, and fry it with a dash of EVOO. When the garlic is golden brown add the chicken, salt and black pepper to taste.

Once the chicken is well marked we add a whole bottle of white wine (yes, whole, long live the wine), garlic powder (optional), and let it all cook for about 10 minutes approx, until the wine has reduced and thickened. The final consistency is this