Atascaburras

Cook the potatoes, eggs and codfish

Peel and mash the garlic, add the potatoes and mash everything with the mortar, add the crumbled cod.

Cut 1 egg into small pieces and add it. Add olive oil, salt and the water that you have cooked the hake and potatoes, to taste so that it takes texture.

Add it in a small casserole, cut the other egg into shapes, a few walnuts and peppers to decorate.