8
Salmon
3
(9)
19 min
0 kcal
marmagon
Preparación de la receta
1
Chop half an onion and a clove of garlic (finely) and poach over low heat until soft.
2
Add about a finger of white wine
3
Place the salmon on the skin side, and the spices. The dill is optional, I have not used it because I did not have any left but it gives a delicious touch.
4
Cook on the other side until golden brown to taste.
Ingredients
Steps
Calories
1
Chop half an onion and a clove of garlic (finely) and poach over low heat until soft.
2
Add about a finger of white wine
3
Place the salmon on the skin side, and the spices. The dill is optional, I have not used it because I did not have any left but it gives a delicious touch.
4
Cook on the other side until golden brown to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Fish and seafood
Meals
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