Pumpkin and ricotta cheese stuffed chicken breasts

You can cut the chicken breast thinly or buy the one that already comes in thin cut to make it ahead. Let's cook the pumpkin. In my case I did it in the microwave with the Lekue steam case. Once cooked, mix it with the ricotta cheese, a little grated cheese and season to taste.

The next step is to roll the breasts filling them with the pumpkin and cheese mixture and with a toothpick we hold them. Add more grated cheese on top and oregano. Put in the oven for 10-15 minutes at 180⁰.