Alcachofas y Seitan
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Artichokes and seitan

3

(1)

10 min

0 kcal

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Preparación de la receta

1

Cut the stem and the tip of the artichokes and remove the outer leaves.

2

Place the artichokes in a dish with a little water, a drizzle of oil and a pinch of salt and microwave at high power for 8-10 minutes.

3

Cut the Seitan into slices and cook in a frying pan with a little water on both sides until golden brown.

4

Serve the seitan and artichokes together.

Ingredients

Steps

Calories

1

Cut the stem and the tip of the artichokes and remove the outer leaves.

2

Place the artichokes in a dish with a little water, a drizzle of oil and a pinch of salt and microwave at high power for 8-10 minutes.

3

Cut the Seitan into slices and cook in a frying pan with a little water on both sides until golden brown.

4

Serve the seitan and artichokes together.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Vegetable protein

Quick

Vegan

Vegetarian

Meals

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