Tofu in marinade

Grate the nori seaweed (omit if in flakes)

In a covered container or bowl, combine all the ingredients except the tofu, oil and cornstarch. Stir well.

Add the tofu and let stand in the refrigerator, covered, for at least 8 hours.

When the resting time is over, remove the bay leaf; strain the tofu and coat it with a little cornstarch and finally fry it in olive oil (quantity to taste).

Serve with Lemon ❤ (optional)