17
Sea bass with potatoes
3
(18)
75 min
0 kcal
marjoma
Preparación de la receta
1
Cut the potato and place it on the baking tray. Scratch the potatoes on both sides. Season them with salt and pepper and add EVOO.
2
Place them in the oven in the normal baking program at 180°.
3
Remove the tray after 30 minutes and place the sea bass. Add garlic powder, parsley, tomato, salt and EVOO.
4
We introduce the tray in the oven for 35-45 minutes, the last 10 minutes you can put the turbo function so that the potatoes are crispier.
Ingredients
Steps
Calories
1
Cut the potato and place it on the baking tray. Scratch the potatoes on both sides. Season them with salt and pepper and add EVOO.
2
Place them in the oven in the normal baking program at 180°.
3
Remove the tray after 30 minutes and place the sea bass. Add garlic powder, parsley, tomato, salt and EVOO.
4
We introduce the tray in the oven for 35-45 minutes, the last 10 minutes you can put the turbo function so that the potatoes are crispier.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Gluten free
All
Meals
Lactose free
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