Lentejas de yaya real fodder
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18

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18

Real fodder yaya lentils

5

(21)

0 kcal

wiwa

wiwa

Preparación de la receta

1

Soak the lentils the night before.

2

Chop all the vegetables

3

Sauté the vegetables in the pot for a few minutes, when they start to color, add the paprika (a teaspoon of dessert) and stir well for 2 minutes.

4

Strain the lentils and add them to the pot to sauté for 2 minutes with the rest of the ingredients.

5

Cover all the ingredients with water. And put over medium heat for about 15 min.

6

Now add the peeled and chopped potatoes. Let it continue cooking over medium heat for another 25 minutes.

7

Once this time has passed, we will try them. They are sure to be delicious! Let them rest for 5 minutes and they are ready to serve. And if there are leftovers, they can be mashed for another day.

Ingredients

Steps

Calories

1

Soak the lentils the night before.

2

Chop all the vegetables

3

Sauté the vegetables in the pot for a few minutes, when they start to color, add the paprika (a teaspoon of dessert) and stir well for 2 minutes.

4

Strain the lentils and add them to the pot to sauté for 2 minutes with the rest of the ingredients.

5

Cover all the ingredients with water. And put over medium heat for about 15 min.

6

Now add the peeled and chopped potatoes. Let it continue cooking over medium heat for another 25 minutes.

7

Once this time has passed, we will try them. They are sure to be delicious! Let them rest for 5 minutes and they are ready to serve. And if there are leftovers, they can be mashed for another day.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

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