5
Tenderloin steak baked in the oven
3
(6)
0 kcal
MireRF
Preparación de la receta
1
Vacuum the loin with the aove, thyme, pepper and salt for 4-5 hours. If you do not have a vacuum packing machine you can do it the night before in a container that fits.
2
Seal it in a frying pan on all sides.
3
We put it in a baking dish and put it in the oven, previously heated to 190°, for 45 minutes and it is ready.
Ingredients
Steps
Calories
1
Vacuum the loin with the aove, thyme, pepper and salt for 4-5 hours. If you do not have a vacuum packing machine you can do it the night before in a container that fits.
2
Seal it in a frying pan on all sides.
3
We put it in a baking dish and put it in the oven, previously heated to 190°, for 45 minutes and it is ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Christmas
Meat
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