Gazpacho with canarian tomatoes 🍅 🇮🇨

👉🏻Wash, peel and chop the vegetables. 👉🏻Move in the blender with the mineral water and salt 🧂

👉🏻Attention here goes my Mother-in-law's trick 😉. 👉🏻Bakery bread, dry. 👉🏻Soaked in homemade wine vinegar.

As we have put both the red bell pepper and the canary tomato unpeeled, now it's time to pass it through the chinois

👉🏻Now is when you have to add the EVOO, because if we beat it we change the color of the gazpacho 👌🏻😉.