

16
Spaghetti with vegetables and chicken
3
(17)
0 kcal
Preparación de la receta
1
First we chop the vegetables (carrots, broccoli, zucchini...) and the chicken. The quantities we consider adequate.
2
We put them in the pan and give it a couple of turns until it is done and toasted.
3
At the same time that we are doing the previous steps, we have to prepare the pasta and put it in a pot with water and wait until they are well done.
4
Remove them and put them in the pan with the vegetables and chicken and mix well.
5
Finally, put all the ingredients in a dish and add a dash of soy sauce.

Ingredients
Steps
Calories
1
First we chop the vegetables (carrots, broccoli, zucchini...) and the chicken. The quantities we consider adequate.
2
We put them in the pan and give it a couple of turns until it is done and toasted.
3
At the same time that we are doing the previous steps, we have to prepare the pasta and put it in a pot with water and wait until they are well done.
4
Remove them and put them in the pan with the vegetables and chicken and mix well.
5
Finally, put all the ingredients in a dish and add a dash of soy sauce.

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Dinner
Quick
Meals
Vegetables
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