Scrambled eggs with ham, potatoes and peppers

Peel and cut the potatoes to taste, season them and put them in the hot air fryer for 20 minutes 180° or in the oven up and down for 30 minutes 180°.

While the potatoes are cooking, put some damp kitchen paper on a plate, place the ham on top and cover it with another damp paper, put it in the microwave for 3-5 minutes (depending on how crispy and toasted you like it) and set aside.

Heat a frying pan and add a teaspoon of olive oil and cook the grilled eggs and the peppers (the latter can also be baked in the oven or in the hot air fryer with the potatoes).

When we have everything ready, we assemble the dish Put the potatoes on the base, then the egg and finally the Serrano ham on top together with the peppers.