1
Ñokis with salmon and pesto
3
(2)
15 min
0 kcal
Anitaubejim
Preparación de la receta
1
We make the gnocchi in the air fryer with a little oil, otherwise in the oven for 15 minutes.
2
While the gnocchi are cooking, chop the onion, poach it and when it is half poached, add the salmon previously cut into small cubes and season with salt and pepper.
3
When everything is ready, add the pesto sauce.
4
Once the gnocchi are ready, put them on a plate, then the salmon and sprinkle the cheese on top.
Ingredients
Steps
Calories
1
We make the gnocchi in the air fryer with a little oil, otherwise in the oven for 15 minutes.
2
While the gnocchi are cooking, chop the onion, poach it and when it is half poached, add the salmon previously cut into small cubes and season with salt and pepper.
3
When everything is ready, add the pesto sauce.
4
Once the gnocchi are ready, put them on a plate, then the salmon and sprinkle the cheese on top.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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