Rice with vegetables and heura

Chop the vegetables and cook for 10 minutes with the EVOO, soy sauce, sweet paprika and a cup of water.

Prepare the heüra bites separately or cook directly with the vegetables.

Once all the ingredients are cooked, add the broth and wait for it to boil.

Add the rice and cook over medium-high heat for 15' (adjust salt, spices, pepper, etc.).

Let the rice stand for 5'.