6
Sea bass ceviche
5
(8)
0 kcal
juan_antequera
Preparación de la receta
1
Freeze the sea bass at least 3 days before eating it. Thaw and leave skinless and boneless loins. Cut the sea bass in thin slices and marinate them for 20' with lime juice and bell pepper. Cut the vegetables into thin slices, dice the onion and avocado. Mix everything together, add grapes and let stand in the fridge for 20'.
Ingredients
Steps
Calories
1
Freeze the sea bass at least 3 days before eating it. Thaw and leave skinless and boneless loins. Cut the sea bass in thin slices and marinate them for 20' with lime juice and bell pepper. Cut the vegetables into thin slices, dice the onion and avocado. Mix everything together, add grapes and let stand in the fridge for 20'.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Fish and seafood
Dinner
Meals
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