Orange pudding

Beat the 4 egg whites until stiff

Add the oil (can also be sunflower oil), vanilla flavoring, orange juice and grated orange peel. Sweeten to taste (optional)

Then add the whole wheat flour (or oat flour, or gluten-free flour) by sifting it with the large spoonful of baking powder.

Finally add the oat drink (or any other vegetable drink or even milk).

Preheat the oven to 180 *C and leave it in for about 30/35 min. Once the mixture is placed in the mold you can put the orange pulp left over from the juice, it gives it a much more accentuated flavor.