

54
Super tasty carrot cream
5
(59)
0 kcal
Preparación de la receta
1
First, peel and cut the onion, potato and carrot into small pieces.
2
We put the aove in the pot to heat, when it is hot we brown the onion a little and add salt. When it is half done, add the potato and the carrot and a minute later add the water.
3
Add the water and let it cook. When the vegetables are soft, after about half an hour, taste the salt and confirm.
4
Grind and ready. If you like it more liquid, add more water and it's ready.
Ingredients
Steps
Calories
1
First, peel and cut the onion, potato and carrot into small pieces.
2
We put the aove in the pot to heat, when it is hot we brown the onion a little and add salt. When it is half done, add the potato and the carrot and a minute later add the water.
3
Add the water and let it cook. When the vegetables are soft, after about half an hour, taste the salt and confirm.
4
Grind and ready. If you like it more liquid, add more water and it's ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegan
Vegetarian
Vegetables
Broths and creams
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