🍆 EGGPLANT LASAGNA 🍆.

Cut the eggplants into slices and grill them with a little olive oil. Remove them.

On the other hand we make the stuffing: we grind the onion, the clove of garlic and a carrot. Put it in a frying pan with a little olive oil.

Add the minced meat, salt and ground pepper to the pan. When it is done, add the crushed tomato and let it fry a little.

We take a glass baking dish and paint it with oil, put a layer of eggplants, a layer of stuffing, another layer of eggplants and another layer of stuffing.

Add béchamel sauce and grated cheese on top and put it in the oven for a few minutes on the broiler at maximum. It will be ready when the cheese melts and browns a little ✨.