10
Tomatoes stuffed with egg and cheese.
5
(12)
180 min
0 kcal
mariel
Preparación de la receta
1
Empty the tomatoes inside, salt them and place them upside down so that they lose the water for approximately 2 hours.
2
Add some pepper and parsley to the bottom of the tomato.
3
Wrap each tomato with aluminum foil (about half of the tomato) and place them on the baking sheet.
4
Put an egg, grated cheese and oregano in each tomato.
5
Bake at 180° for approximately 1 hour or 1 hour and a half.
Ingredients
Steps
Calories
1
Empty the tomatoes inside, salt them and place them upside down so that they lose the water for approximately 2 hours.
2
Add some pepper and parsley to the bottom of the tomato.
3
Wrap each tomato with aluminum foil (about half of the tomato) and place them on the baking sheet.
4
Put an egg, grated cheese and oregano in each tomato.
5
Bake at 180° for approximately 1 hour or 1 hour and a half.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meals
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