Sweet potato lasagna 🍠

Preheat the oven to 180º and cook the sweet potato and potato in the microwave for about 10 minutes. Once ready, let them cool down so that they can be peeled and mashed with the help of a fork. At the same time, hydrate the texturized soybeans for 10 minutes in warm water.

Fry the onion and mushrooms with the oil. Subsequently, add the texturized soybeans and the crushed tomato and let them cook for 5-7 minutes. Add the spices.

In a bowl, and to finish the sweet potato and potato dough, add two glasses of warm milk (or vegetable drink) so that we can handle the dough better.

Finally it is time to plate. In a baking pan with a little oil to prevent sticking, add a layer of mashed base, in the middle the onion and tomato mixture and finally, the layer of mashed sweet potato again.

Add the cheese on top and bake for 20 minutes at 180º.