9
Coconut sponge cake
5
(11)
26 min
0 kcal
Laura.akm
Preparación de la receta
1
Mix and blend all the ingredients except the yogurt and a little coconut (about 30 grams).
2
Preheat the oven to 180 degrees. Put the mixture in an oiled mold (I have done it in one of 25 cm in diameter and then I have split it in half to make two floors).
3
Bake at 180 degrees for about 25 minutes.
4
When cool, mix the yogurt and coconut separately and place the mixture between layers of sponge cake.
Ingredients
Steps
Calories
1
Mix and blend all the ingredients except the yogurt and a little coconut (about 30 grams).
2
Preheat the oven to 180 degrees. Put the mixture in an oiled mold (I have done it in one of 25 cm in diameter and then I have split it in half to make two floors).
3
Bake at 180 degrees for about 25 minutes.
4
When cool, mix the yogurt and coconut separately and place the mixture between layers of sponge cake.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Breakfast
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