60
Rice pudding oatmeal
5
(63)
35 min
0 kcal
Burgoslandia
Preparación de la receta
1
Put the milk in a saucepan with the oatmeal, cinnamon and the peel of half a lemon (do not reach the white part which is bitter).
2
Heat over medium heat and stir for about 5 minutes or until the oatmeal is the consistency you like.
3
Remove from heat. It can be eaten hot but I like it cold and with cinnamon powder on top. Enjoy it!
Ingredients
Steps
Calories
1
Put the milk in a saucepan with the oatmeal, cinnamon and the peel of half a lemon (do not reach the white part which is bitter).
2
Heat over medium heat and stir for about 5 minutes or until the oatmeal is the consistency you like.
3
Remove from heat. It can be eaten hot but I like it cold and with cinnamon powder on top. Enjoy it!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Vegetarian
Breakfast
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