3
Two-ingredient cookies 😋
3
(4)
20 min
0 kcal
sheilistika
Preparación de la receta
1
Mash the very ripe bananas with a fork and mix with the almond flour (it does not allow me to add it as an ingredient so I put it here) although it can also be done with oat flour, they are tastier with almond flour. Make small balls of 25gr each, flatten with a fork on baking paper and bake at 180° 15 minutes.
2
Let them cool and if you want to bathe them like me with "Nocilla proteica" (I get it in Carrefour), put them in the fridge for 5 minutes and enjoy.
Ingredients
Steps
Calories
1
Mash the very ripe bananas with a fork and mix with the almond flour (it does not allow me to add it as an ingredient so I put it here) although it can also be done with oat flour, they are tastier with almond flour. Make small balls of 25gr each, flatten with a fork on baking paper and bake at 180° 15 minutes.
2
Let them cool and if you want to bathe them like me with "Nocilla proteica" (I get it in Carrefour), put them in the fridge for 5 minutes and enjoy.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetable protein
Snack
Quick
Tupper
Vegan
Gluten free
Desserts
Vegetarian
Use
Breakfast
Children's
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