21
Vegan burritos
3
(22)
15 min
0 kcal
anahc14
Preparación de la receta
1
Boil the spinach according to package directions, about 5-7 minutes until done. Drain and set aside.
2
While the spinach is cooking, cook the red bell pepper with the heura and a splash of EVOO over medium-high heat, stirring constantly until done.
3
Heat the wheat pancake, either in the microwave or in a frying pan. Fill the pancake with the previously cooked ingredients and a few spoonfuls of Mexican sauce.
4
Enjoy!
Ingredients
Steps
Calories
1
Boil the spinach according to package directions, about 5-7 minutes until done. Drain and set aside.
2
While the spinach is cooking, cook the red bell pepper with the heura and a splash of EVOO over medium-high heat, stirring constantly until done.
3
Heat the wheat pancake, either in the microwave or in a frying pan. Fill the pancake with the previously cooked ingredients and a few spoonfuls of Mexican sauce.
4
Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Burritos
Vegan
Meals
Vegetables
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